A worker processes tea leaves at a workshop in Jingning She Autonomous County in Lishui, east China’s Zhejiang Province on March 23, 2021. Jingning She Autonomous County is the origin of Huiming tea. Locals now are busy harvesting and processing tea in spring. (Photo by Li Suren/Xinhua)
Workers process tea leaves at a workshop in Jingning She Autonomous County in Lishui, east China’s Zhejiang Province on March 23, 2021. Jingning She Autonomous County is the origin of Huiming tea. Locals now are busy harvesting and processing tea in spring. (Photo by Li Suren/Xinhua)
Workers process tea leaves at a workshop in Jingning She Autonomous County in Lishui, east China’s Zhejiang Province on March 23, 2021. Jingning She Autonomous County is the origin of Huiming tea. Locals now are busy harvesting and processing tea in spring. (Photo by Li Suren/Xinhua)
Workers process tea leaves at a workshop in Jingning She Autonomous County in Lishui, east China’s Zhejiang Province on March 23, 2021. Jingning She Autonomous County is the origin of Huiming tea. Locals now are busy harvesting and processing tea in spring. (Photo by Li Suren/Xinhua)
Liu Jinmei (front), inheritor of the making technique of Huiming tea, processes tea leaves at a workshop in Jingning She Autonomous County in Lishui, east China’s Zhejiang Province, March 23, 2021. Jingning She Autonomous County is the origin of Huiming tea. Locals now are busy harvesting and processing tea in spring. (Photo by Li Suren/Xinhua)